|Some favorites from the Georgia Grille Menu:
Lobster Enchiladas Winner of the 1992 Georgia Seafood Challenge!
Maine Lobster (8 OZ) in a smoked sweet
red bell pepper reduction with fresh diced tomato salsa.
Flat Iron Steak “natural angus beef”
pan-seared and served over smoked red pepper jus with
Southwestern macaroni and cheese filled
roasted poblano pepper
cheese stuffed Anaheim pepper
deep fried crisp over tomatillo sauce with roasted corn salsa
Tuesday: Fried Catfish
Wednesday: Pan Seared Trout
Thursday: Cowboy Shrimp
Sunday: Santa Fe Enchilada
Please contact us and we will be happy to fax or email you a complete menu.