TEACHING BILLY TO COOK
25th ANNIVERSARY EDITION
Originally published in 1994 the 25th Anniversary Edition has three times as many recipes all new and served at Georgia Grille.
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This collection of family-sized recipes was originally created for a small neighborhood restaurant. However, this is also a book about teaching Billy, my son, the development of special recipes and personal tastes. It is about how we shared ideas and experiences and watched our dream become reality. Today we take great satisfaction in working hard, pleasing customers and seeing them return as friends.
Teaching Billy to Cook is a story of discovery: as mother, partner; and friend to Billy. These recipes, like illustrations in this book, are deeply etched into the memories and experiences that are forever a part of our lives.